All varieties available in milk and dark chocolate.
Our secret recipe for delicious creams hasn't changed one bit since 1939. All of our varieties are made with real butter.
A perfect balance of crunch, sweetness, and smooth chocolate flavor ... only something this incredible could come from above.
While Mother Nature stops us from growing our own fruit, we do roast our own almonds and cashews. You can taste the difference with every bite.
Made with real Pectin Jelly, Bayard's old fashioned jellies come in a variety of fruity flavors that melt in your mouth.
Fresh cream and butter make Bayard's caramels second to none. Plus we whip our own marshmallow base with real cashews for an out-of-this-world nougat.
The special taste of milk, dark, or ivory chocolate complemented just right by an ever-so-flaky Bavarian style pretzel salted just right. You can practically taste it now.
Since 1939, Bayard's traditional treats have been family favorites shared by fathers and sons, mothers and daughters, and even brothers and sisters.
